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聖橋 鳥福

[From November] A 9-course menu featuring charcoal-grilled yakitori, chicken meatballs in grated daikon ankake sauce, and a ginger soy sauce chicken broth hot pot (Course + 3-Hour All-You-Can-Drink )

6,000 JPY(tax included)

[From November] A 9-course menu featuring charcoal-grilled yakitori, chicken meatballs in grated daikon ankake sauce, and a ginger soy sauce chicken broth hot pot

About Course Menu

This course allows you to enjoy our recommended charcoal-grilled yakitori and ginger soy sauce chicken broth hot pot, along with all-you-can-drink selections of fine alcoholic beverages from across Japan. All-you-can-drink (Last order 30 minutes before closing) Beer Asahi Draft Beer Maruefu Asahi Dry Zero Whisky Highball Lemon Highball Yuzu Highball Chivas Regal 12 Years Sours Lemon Sour Unshu Mandarin Orange Sour Yuzu Sour Pear Sour Oolong Tea Shochu Buckwheat Tea Shochu Jasmine Tea Shochu Shochu Kuro Kirishima (Sweet Potato) Rokudaime Yuri (Sweet Potato) Aokage (Barley) Kiccho Unkai (Buckwheat) Fruit Liqueur Kishu Plum Wine Aragoshi Mikan Liqueur Aragoshi Peach Liqueur Sake Shirayuki Daiginjo Wine Eco Balance Sauvignon Blanc (White) Vina Albali Tempranillo (Red) Non-Alcoholic TOKYO Craft Cola Takayashiro Farm Apple Juice Oolong Tea Buckwheat Tea Jasmine Tea

Menu

• Melt-in-Your-Mouth Liver • Charcoal-Grilled Tartare • Steamed Chicken Bang Bang Chicken Salad • Charcoal-Grilled Yakitori (2 Skewers) • Shrimp Shinjo and Japanese Yam with Yuzu Mizore Sauce • Domestic Chicken Hot Pot with Ginger Soy Sauce Chicken Broth • Soba to Finish • Seasonal Ice Cream

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