Our specialty green chili and Japanese pepper grilled young chicken, charcoal-grilled yakitori, chicken meatballs with grated daikon sauce, and 11 dishes in total (Course only)
4,500 JPY(tax included)
About Course Menu
We offer Torifuku specialties such as our recommended Bone-In Young Chicken Grilled with Green Chili Pepper and Japanese Pepper, charcoal-grilled yakitori, and Daisen chicken meatballs with nagaimo yam in yuzu mizore sauce. Please feel free to visit us.
Menu
· Melt-in-Your-Mouth Chicken Liver with Green Onion · Charcoal-Grilled Tartare · Sesame Yellowtail · Steamed Chicken Bang Bang Salad · Charcoal-Grilled Yakitori (2 Skewers) · Daisen Chicken Meatballs and Japanese Yam with Yuzu Snow-Style Sauce · House Specialty: Grilled Bone-In Young Chicken with Green Chili and Japanese Pepper · Grilled Rice Ball with Spicy Miso · Lemon Sherbet
Confirmation details
Please note that the menu may change depending on the ingredients available on the day. If you have any food allergies, please indicate them in the remarks section. For large-party reservations, online booking may not be available. Please feel free to contact us by phone for private bookings or requests outside business hours.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%