[From November] 11 dishes including our signature Horodori chicken, charcoal-grilled yakitori, and soba with rich chicken paitan broth (Course only)

Menu

・Melting Leek Liver ・Charcoal-Grilled Tartare ・Chicken Shoulder Skewer ・ Yellowtail and Bigfin Reef Squid Sashimi with Egg Yolk Soy Sauce ・Charcoal-Grilled Yakitori　2 skewers ・Hand-Kneaded Tsukune with Plum, Shiso, and Grated Daikon ・Seasonal Vegetable Achara Pickles ・Japanese Yam with Soy Sauce Butter ・Signature Dish: Horodori (Bone-In Chicken Thigh Simmered with Medicinal Herbs)