ResReserve

[From November] A 9-course menu featuring charcoal-grilled yakitori, chicken meatballs in grated daikon ankake sauce, and a ginger soy sauce chicken broth hot pot (Course only)

3,500 JPY(tax included)

[From November] A 9-course menu featuring charcoal-grilled yakitori, chicken meatballs in grated daikon ankake sauce, and a ginger soy sauce chicken broth hot pot

About Course Menu

This course includes all-you-can-drink options featuring delicious beverages from across Japan, served alongside our recommended charcoal-grilled yakitori and ginger soy sauce chicken broth hot pot. All-You-Can-Drink (Last order 30 minutes before closing) Beer Asahi Draft Beer Maruefu Asahi Dry Zero Whisky Highball Lemon Highball Yuzu Highball Chivas Regal 12 Years Sour Lemon Sour Unshu Mikan Sour Yuzu Sour Pear Sour Oolong Tea Mix Soba Tea Mix Jasmine Tea Mix Shochu Kuro Kirishima (Imo) Rokudaime Yuri (Imo) Aokage (Mugi) Kiccho Unkai (Soba) Fruit Liqueur Kishu Plum Wine Aragoshi Mikan Liqueur Aragoshi Peach Liqueur Sake Shirayuki Daiginjo Wine Eco Balance Sauvignon Blanc (White) Vina Albali Tempranillo (Red) Non-Alcoholic TOKYO Craft Cola Takayashiro Farm Apple Juice Oolong Tea Soba Tea Jasmine Tea

Menu

• Melt-in-Your-Mouth Liver • Charcoal-Grilled Tartare • Steamed Chicken Bang Bang Chicken Salad • Charcoal-Grilled Yakitori (2 Skewers) • Shrimp Shinjo and Japanese Yam with Yuzu Mizore Sauce • Domestic Chicken Hot Pot with Ginger Soy Sauce Chicken Broth • Soba to Finish • Seasonal Ice Cream

There are currently no available reservation dates

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