ResReserve

A 12-item selection featuring our signature young chicken grilled with green chili peppers and Japanese pepper, charcoal-grilled yakitori, and soba served in a rich chicken paitan broth. (Course + 2.5-hour all-you-can-drink)

7,500 JPY(tax included)

A 12-item selection featuring our signature young chicken grilled with green chili peppers and Japanese pepper, charcoal-grilled yakitori, and soba served in a rich chicken paitan broth.

About Course Menu

We have prepared Torifuku specialties such as our recommended Bone-In Young Chicken Grilled with Green Chili Pepper and Japanese Pepper, charcoal-grilled yakitori, and finishing soba with rich chicken paitan broth. We invite you to reserve this course for your next important gathering. All-You-Can-Drink (Last order 30 minutes before closing) Beer アサヒ生ビール マルエフ アサヒ ドライゼロ Whisky Highball Lemon Highball Yuzu Highball シーバスリーガル12年 Sours Lemon Sour Unshu Mandarin Orange Sour Yuzu Sour Pear Sour Oolong Tea Shochu Soba Tea Shochu Jasmine Tea Shochu Shochu 黒霧島(芋) 六代目百合(芋) 青鹿毛(麦) 吉兆雲海(そば) Fruit Liqueur Kishu Plum Wine Chunky Mandarin Orange Liqueur Chunky Peach Liqueur Sake 白雪 大吟醸 Wine エコバランス ソーヴィニヨンブラン(白) ヴィニャ アルバリ テンプラニーリョ(赤) Non-Alcoholic TOKYOクラフトコーラ たかやしろファーム りんごジュース Oolong Tea Soba Tea Jasmine Tea

Menu

・Melting Green Onion Liver ・Charcoal-Grilled Tartare ・Chicken Shoulder Skewer ・Sesame Yellowtail ・Charcoal-Grilled Yakitori 2 Skewers ・Charcoal-Grilled Eel Skewer ・Hand-Kneaded Tsukune with Egg Yolk Sauce ・Daisen Chicken Meatballs and Nagaimo with Yuzu Mizore Ankake ・Specialty Bone-In Young Chicken Grilled with Green Chili Pepper and Japanese Pepper ・Soba to Finish with Rich Chicken Paitan Broth ・Lemon Sherbet

Confirmation details

*Please note that menu contents may change depending on the ingredients available on the day. *If you have any allergies, please indicate them in the remarks section. *For large group reservations, online booking may not be available. For private bookings or requests outside business hours, please feel free to contact us by phone.

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