A total of 11 dishes, including our signature young chicken grilled with green chili pepper and Japanese pepper, charcoal-grilled yakitori, and chicken meatballs in grated daikon ankake sauce (Course Menu Only)
4,500 JPY(tax included)
About Course Menu
We offer Torifuku specialties such as our recommended Grilled Young Chicken on the Bone with Green Chili Pepper and Japanese Pepper, charcoal-grilled yakitori, and Daisen chicken meatballs and nagaimo yam with yuzu mizore ankake. Please feel free to visit us.
Menu
• Melt-in-Your-Mouth Chicken Liver with Green Onions • Charcoal-Grilled Tartare • Sesame Yellowtail • Steamed Chicken Bang Bang Ji Salad • Charcoal-Grilled Yakitori 2 Skewers • Daisen Chicken Meatballs and Nagaimo with Yuzu Mizore Sauce • Specialty Bone-In Young Chicken Grilled with Green Chili Pepper and Japanese Pepper • Grilled Rice Ball with Spicy Miso • Lemon Sherbet
Confirmation details
*Please note that menu contents may change depending on the ingredients available on the day. *If you have any allergies, please indicate them in the remarks section. *For large group reservations, online booking may not be available. For private bookings or requests outside business hours, please feel free to contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%