[From November] A 9-course meal featuring charcoal-grilled yakitori, shrimp shinjo with grated daikon sauce, and a chicken broth hot pot with ginger soy sauce (Course menu only)
3,500 JPY(tax included)
![[From November] A 9-course meal featuring charcoal-grilled yakitori, shrimp shinjo with grated daikon sauce, and a chicken broth hot pot with ginger soy sauce](https://res-reserve.imgix.net/900118/98647dff-9d9e-4cf8-ad57-bf0a86b82594.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This course includes all-you-can-drink access to delicious beverages from across Japan, served alongside our recommended charcoal-grilled yakitori and chicken broth hot pot with ginger and soy sauce. All-you-can-drink (Last order 30 minutes before closing) Beer Asahi Draft Beer Maruefu Asahi Dry Zero Whisky Highball Lemon Highball Yuzu Highball Chivas Regal 12 Years Sour Lemon Sour Unshu Mikan Sour Yuzu Sour Pear Sour Oolong Tea Shochu Mix Buckwheat Tea Shochu Mix Jasmine Tea Shochu Mix Shochu Kuro Kirishima (Sweet Potato) Rokudaime Yuri (Sweet Potato) Aokage (Barley) Kiccho Unkai (Buckwheat) Fruit Liqueur Kishu Plum Wine Aragoshi Mikan Liqueur Aragoshi Peach Liqueur Sake Shirayuki Daiginjo Wine Eco Balance Sauvignon Blanc (White) Vina Albali Tempranillo (Red) Non-Alcoholic TOKYO Craft Cola Takayashiro Farm Apple Juice Oolong Tea Buckwheat Tea Jasmine Tea
Menu
Melt-in-Your-Mouth Liver Charcoal-Grilled Tartare Steamed Chicken Bang Bang Chicken Salad Charcoal-Grilled Yakitori (2 Skewers) Shrimp Shinjo and Nagaimo with Yuzu Mizore Ankake Sauce Domestic Chicken Hot Pot with Ginger Soy Sauce and Chicken Broth Soba to Finish Seasonal Ice Cream
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%