Charcoal-grilled yakitori, hand-shaped tsukune, our specialty young chicken grilled with green chili and Japanese pepper, sesame yellowtail, and 11 dishes in total (Course only)
4,500 JPY(tax included)
About Course Menu
We have prepared a selection of Torifuku specialties, including our recommended charcoal-grilled yakitori. Please feel free to enjoy them together with our all-you-can-drink option.
Menu
Melt-in-Your-Mouth Liver Charcoal-Grilled Tartare Sesame Yellowtail Homemade Steamed Chicken and Aromatic Vegetables in Spicy Sauce Charcoal-Grilled Yakitori (2 Skewers) Hand-Kneaded Chicken Meatball with Ume, Shiso, and Grated Daikon Simmered Domestic Chicken Wings and Root Vegetables Signature Charcoal-Grilled Young Chicken on the Bone with Green Chili and Japanese Pepper Salt-Fried Noodles with Chicken Giblets Lemon Sherbet
Confirmation details
・Menu items are subject to change depending on same-day ingredient availability. ・If you have any allergies, please indicate them in the remarks section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%