Our specialty green chili and Japanese pepper-grilled young chicken, charcoal-grilled yakitori, chicken meatballs with grated daikon ankake sauce, and 11 other dishes in total (Course + 2-Hour All-You-Can-Drink)
6,000 JPY(tax included)
About Course Menu
We offer Torifuku specialties such as our recommended Bone-In Young Chicken Grilled with Green Chili Pepper and Japanese Pepper, charcoal-grilled yakitori, and Daisen chicken meatballs with yam in yuzu grated daikon sauce. Please feel free to visit us.
Menu
• Melting Green Onion Liver • Charcoal-Grilled with Tartar Sauce • Sesame Yellowtail • Steamed Chicken Bang Bang Salad • Charcoal-Grilled Yakitori 2 Skewers • Daisen Chicken Meatballs and Japanese Yam with Yuzu Snow-Style Sauce • Specialty Bone-In Young Chicken Grilled with Green Chili Pepper and Japanese Pepper • Grilled Rice Ball with Spicy Miso • Lemon Sherbet
Confirmation details
*Menu items are subject to change depending on availability on the day. *If you have any allergies, please note them in the remarks section. *For reservations for large groups, online booking may not be available. Please feel free to contact us by phone for private bookings or requests outside business hours.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%