A total of 8 dishes including charcoal-grilled yakitori, chicken meatballs in grated daikon sauce, and chicken broth soy sauce hot pot (Course + 3 Hours of All-You-Can-Drink)
6,000 JPY(tax included)
About Course Menu
We have prepared a selection of Torifuku specialties, including our recommended charcoal-grilled yakitori. Please feel free to enjoy them together with our all-you-can-drink option. -All-You-Can-Drink- (Last order 30 minutes before) ・Beer Asahi Draft Beer Maruefu Asahi Dry Zero ・Whisky Highball Lemon Highball Yuzu Highball Chivas Regal 12 Years ・Sour Lemon Sour Unshu Mikan Sour Yuzu Sour Pear Sour Oolong Tea Shochu Buckwheat Tea Shochu Jasmine Tea Shochu ・Shochu Kuro Kirishima (Sweet Potato) Rokudaime Yuri (Sweet Potato) Aokage (Barley) Kiccho Unkai (Buckwheat) ・Fruit Liqueur Kishu Plum Wine Mikan Liqueur Peach Liqueur ・Sake Shirayuki Daiginjo ・Wine Eco Balance Sauvignon Blanc (White) Vina Albali Tempranillo (Red) ・Non-Alcoholic TOKYO Craft Cola Takayashiro Farm Apple Juice Oolong Tea Buckwheat Tea Jasmine Tea
Menu
Simmered Eggplant and Pumpkin in Dutch-style Broth Steamed Chicken Bang Bang Ji Salad Charcoal-grilled Yakitori, 2 Skewers Daisen Chicken Meatballs and Japanese Yam with Yuzu Snow Broth Sauce Hand-kneaded Tsukune and Mushroom Hot Pot with Chicken Broth Soy Sauce Ramen to Finish Lemon Sherbet
Confirmation details
*Menu items are subject to change depending on availability on the day. *If you have any allergies, please note them in the remarks section. *For reservations for large groups, online booking may not be available. Please feel free to contact us by phone for private bookings or requests outside business hours.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%