Skewers 7-Piece Course (Course only)

About Course Menu

At Yakitori Ginza Torigami, our course menu is an omakase style, centered around freshly sourced local chicken varieties such as Date-dori, Shamrock, and Kyo-Beni-Jidori. Enjoy the appeal of local chicken through various cooking methods, from charcoal-grilled yakitori to single-dish meals and closing dishes. Each skewer is carefully grilled to bring out its savoriness and umami, pairing perfectly with sake or beer. The content varies with the seasons and the day's sourcing, offering a new taste experience with every visit. Whether it’s dining, business meetings, or a post-work gathering in Ginza, this course allows you to savor local chicken dishes in a calm setting.