10 Skewer Set Course (Course only)

About Course Menu

The course at Yakitori Ginza Torikami is an omakase style, primarily featuring locally sourced chicken such as Date Chicken, Shamrock, and Kyo Kurenai Dori. Centered around carefully charcoal-grilled yakitori, you can enjoy the charm of local chicken through various cooking methods, with options ranging from individual dishes to finishing meals. Each skewer's doneness is carefully assessed to draw out its roasty aroma and umami flavor, pairing excellently with sake and beer. The menu's content varies with the seasons and ingredient availability, offering a different taste experience with every visit. This course allows you to savor local chicken dishes in a serene setting, perfect for meals or business dinners in Ginza, or even for a quick bite after work.