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鳥せいHANARE

Table Reservation Only (Reservation for Seating Only)

About Course Menu

The yakitori at 「鳥せい HANARE」 is crafted using techniques handed down directly from the renowned establishment 「鳥よし」, resulting in exquisite creations that resemble works of art. Made with carefully selected branded chicken, every detail is considered—from the grilling method to the way the sauce is applied—to bring out the full flavor of each ingredient. The sauce is layered through repeated grilling to achieve a deep, fragrant richness. Skewers featuring guinea fowl and jidori chicken are prepared to highlight their rich flavor and tender texture. In addition, pairings with organic and natural wines offer a new way to enjoy yakitori. Please savor this harmonious blend of tradition and innovation.

Menu

Sample Menu [Salads] ・Potato Salad: 660 yen ・Vegetable Sticks: 990 yen ・Gizzard and Cilantro Salad: 1,100 yen ・HANARE Salad (salad chicken, boiled egg, and yakitori sauce-based dressing): 1,320 yen / Half: 660 yen [Yakitori] ・Horohoro (thigh meat, breast meat): 550 yen each ・Chicken Heart: 280 yen ・Negima, Wasabi Grilled Chicken, Chicken Tenderloin with Plum, Tsukune, Cartilage, Quail Egg: 390 yen each ・Neck Meat, Premium Chicken Skin, Bacon-Wrapped Bonjiri: 500 yen each ・Camembert: 330 yen [Grilled Vegetables] ・Green Pepper, Cherry Tomato, Garlic Skewer, King Oyster Mushroom, Mushroom: 330 yen each ・Ginkgo Nuts, Asparagus: 440 yen each [À la Carte] ・Fried Chicken Thigh: 770 yen / 1 piece: 380 yen ・Fried Chicken Cartilage: 770 yen ・Simmered Chicken (with garlic toast): 880 yen / Half: 440 yen ・Japanese Rolled Omelet with Cheese: 1,100 yen ・Chicken Cutlet Sandwich, Chicken Cream Croquette, Yakitori Gratin: 1,320 yen each / 1 Cream Croquette: 660 yen [Rice Dishes] ・Chicken Soup: 330 yen ・Oyakodon with Coarsely Ground Chicken (with soup): 990 yen ・Chicken Paitan Ramen, Duck Keema Curry (with soup): 880 yen each ・Soboro Rice Bowl: 990 yen [Dessert] ・Homemade Pudding: 550 yen [Appetizers] ・Pickles, Assorted Japanese Pickles: 550 yen each ・Chilled Tofu with Cilantro, Chicken Liver Marinated in Tamari Soy Sauce: 660 yen each ・Mouthwatering Chicken: 880 yen each ・Liver Mousse: 1,100 yen ・Pâté de Campagne: 1,210 yen ・Assorted Three Cheeses: 1,540 yen

We are currently not accepting reservations

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