Seasonal Course: centered around 7 chef’s choice skewers, with chicken appetizers, salad, a choice of finishing dish, and dessert (Course Menu Only)

6,050 JPY(tax included)

About Course Menu

This is our classic course, centered around yakitori for your enjoyment. At Torisei Kita-Urawa, we source fresh morning-processed chicken delivered directly and butcher it the same day, ensuring exceptional freshness. Guests can enjoy rare delicacies such as chochin and hatsumoto, specialties not easily found elsewhere. Our unique method of removing excess fat with electric heat before slowly grilling over premium Kishu Binchotan charcoal brings out the rich flavor of the chicken even further. In addition to our classic yakitori, popular menu items include our hearty fried chicken and our carefully crafted oyakodon topped with soft, fluffy eggs. Enjoy a truly special moment unique to our restaurant with the perfect pairing of food and drinks.

Menu

・House-made Nukazuke Pickles ・Palate Cleanser ・Organic Vegetable Herb Salad ・Chicken Appetizer ・Chef’s Selection of 7 Grilled Skewers ・Minced Chicken Rice Bowl or Egg Rice Porridge ・Chicken Soup ・House-made Pudding

Confirmation details

Additional dishes ordered will be charged separately.

Reserve this course

Date