[For Anniversaries and Business Dinners] Kagayaki Course: Chef’s selection of 5 skewers, assorted appetizers, charcoal-grilled vegetables, foie gras chawanmushi, and more (Course only)
9,080 JPY(tax included)
About Course Menu
This course lets you fully savor flavors crafted from carefully selected ingredients and masterful technique. At 鳥せい 北浦和店, freshly slaughtered chicken is delivered directly each morning and prepared the same day, ensuring exceptional freshness. You can enjoy rare cuts such as “chouchin” and “hatsumoto,” delicacies not easily found elsewhere. Using a unique method that removes excess fat with electric heat before slowly grilling over Kishu Binchotan charcoal, the natural umami of the chicken is brought out even further. In addition to classic yakitori, popular dishes include hearty fried chicken and the “Kodawari Tamago Oyakodon,” finished with soft, silky eggs. Enjoy a truly special moment found only here, perfectly paired with drinks.
Menu
• Parmesan and Organic Vegetable Salad • Assorted Appetizers (3 Kinds) • Chef’s Selection of Skewers (5 Skewers) • Charcoal-Grilled Seasonal Vegetables • Palate Cleanser • Foie Gras Chawanmushi • Rice to Finish Tsukimi Soboro Rice Bowl Made with Benidama Eggs from Tanaka Farm, or Special Charcoal-Grilled Oyakodon • Chicken Soup • Dessert of Your Choice (Ice Cream or Homemade Pudding)
Confirmation details
Additional charges apply for any dishes ordered separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%