Hot Pot Course (Course Only)
6,820 JPY(tax included)
About Course Menu
This course lets you choose your preferred hot pot. At Torisei Kita-Urawa, freshly slaughtered chicken is delivered directly each morning and prepared the same day, ensuring exceptional freshness. Guests can enjoy rare cuts such as chochin and hatsumoto, delicacies not easily found elsewhere. Their unique grilling method removes excess fat with electric heat before slowly cooking over premium Kishu Binchotan charcoal, bringing out the full flavor of the chicken. In addition to classic yakitori, popular menu items include hearty fried chicken and the Kodawari Egg Oyako-don, finished with soft, creamy egg. Enjoy a truly special moment unique to this restaurant with the perfect pairing of food and drinks.
Menu
• House-made rice bran pickles • Palate cleanser • Chef’s selection of 5 skewers • Mizutaki or chicken sukiyaki • Finish for the hot pot • House-made pudding
Confirmation details
Additional dishes ordered will be charged separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%