Torisei Recommended Course (Course only)

About Course Menu

The yakitori at Torisei brings out the full flavor of Kyoto red Jidori chicken using techniques passed down from Ginza "Toriyoshi" and the power of Kishu Binchotan charcoal. After pre-cooking with electricity, the chicken is grilled slowly over high heat, allowing the savory sauce to blend deliciously while keeping the meat juicy. The seemingly simple cooking process showcases the skill of our artisans, elevating the yakitori to a profound taste experience. Enjoy this special moment with wine or sake, which pair perfectly with our yakitori.