Torisei Selected Course (Course only)

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The yakitori at "Torisei" brings out the full flavor of Kyoto’s Kyo-Beni chicken through the techniques passed down from Ginza "Toriyoshi" and the power of Kishu Binchotan charcoal. After a preliminary grilling with electricity, the chicken is carefully cooked over high heat so that the sauce permeates with a pleasant fragrance while keeping the meat juicy. Within this seemingly simple cooking process lies a craftsmanship that elevates the yakitori to an even more profound taste. Enjoy a special moment with wines or sake that pair perfectly with our yakitori.