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鳥せい 大宮店

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About Course Menu

The yakitori at "Tori-Sei" brings out the full flavor of Kyoto red free-range chicken through the mastery passed down from Ginza's "Tori-Yoshi" and the power of Kishu Binchotan charcoal. After initially roasting with electricity, the chicken is cooked slowly over high heat, allowing the sauce to caramelize and the meat to remain juicy. In addition to classic yakitori, we also offer exceptional dishes like "dashimaki tamago" made with eggs directly delivered from Tanaka Farm in Fukaya City and the savory "chicken skin ponzu." The craftsman's skills that shine in seemingly simple cooking elevate the yakitori to a profound level of taste. Enjoy a special moment with wines or sake that pair perfectly with the yakitori.

Menu

Sample Menu 【Yakitori】 ・Starting from one skewer: 200 yen ・Wasabi-grilled, Kushiyaki, Tsukune, Chicken with Plum: 300 yen each ・Negima, Sunagimo, Skin, Shishito Pepper, Ensemble, Thick Fried Tofu: 200 yen each ・Quail Eggs, Asparagus, Tomato: 300 yen each ・Premium Skin, Chicken Wings, Shiitake Mushrooms, Ginkgo Nuts: 400 yen each ・Seasonal Vegetables: Market price (starting from 300 yen) 【Special Dishes】 ・Chawanmushi: 660 yen ・Chilled Tomato: 440 yen ・Seasonal Ohitashi: 550 yen ・Chicken Skin Ponzu: 550 yen ・White Liver Pâté: 770 yen ・Dashimaki Tamago: 880 yen ・Fried Chicken: 660 yen ・Potato Salad: 550 yen ・Vegetable Sticks (Homemade Miso with Chicken): 800 yen ・Steamed Chicken Salad: 1,000 yen ・Watercress Salad: 800 yen 【Rice Dishes】 ・Oyakodon with Special Eggs (includes Chicken Soup): 990 yen ・Soboro Donburi (includes Chicken Soup): 880 yen ・Tsukimi Soboro Donburi (includes Chicken Soup): 990 yen ・Chicken Paitan Soba: 770 yen ・Yaki Onigiri Chazuke: 660 yen ・Chicken Soup: 220 yen 【Desserts】 ・Phantom Egg Pudding: 440 yen ・Vanilla Ice Cream: 330 yen 【Takeout】 ・Soboro Bento: 1,650 yen ・Fried Chicken (Takeout): 990 yen 【Others】 ・Dashimaki Tamago: 880 yen ・Assorted Pickles: 440 yen *Preparation time may be required. *Market price items available (please inquire)

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