[Kirishima Course] Includes 13 exquisite dishes such as seared dishes, 5 skewers, vegetable tempura, seasonal vegetables, chicken and egg bowl, and dessert. (Course only)
8,800 JPY(tax included)
About Course Menu
A course where you can savor chicken dishes using Kisa Kijidori and Satsuma Wakashamo. You can also enjoy oyakodon made with carefully selected eggs and dessert.
Menu
■Appetizer ■Starter ■Tataki ■Clear Soup ■Charcoal-grilled Chicken Breast ■5 Skewers ■Chicken Meatball with Egg Yolk or ■Grilled Vegetables and Liver Pâté ■Vegetable Tempura ■Seasonal Dish ■Oyako-don in a Wooden Bowl ■Soup ■Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・Business Hours Information
Lunch 11:30 AM - 2:30 PM (Last Order: 2:00 PM)
Dinner 5:00 PM - 11:00 PM (Last Order: 10:00 PM)
Closed on Wednesdays
▼Notes
・For reservations of 6 or more people, please consult us by phone.
・If you will be late for your reservation time, please be sure to contact us.
・The menu content may change without notice according to the availability of ingredients or the season.
・Due to weather conditions or the status of public transportation, business hours may need to be changed or temporary closures may occur.