[Satsuma Course] A total of 12 dishes including Tataki, 6 skewers, exquisite seasonal vegetable dishes, Oyako-don, and dessert. (Course only)
8,000 JPY(tax included)
About Course Menu
Course to Savor Dishes Featuring Kisa Terakiji Free-range Chicken and Satsuma Wakashamo Enjoy oyakodon made with carefully selected eggs, as well as dessert.
Menu
■Appetizer ■Starter ■Tataki ■Clear Soup ■Char-grilled Breast Meat ■6 Skewers ■Tsukune with Egg Yolk ■Grilled Vegetables and Liver Pâté ■Breast Meat Salad ■Oyakodon in a Tub ■Soup Dish ■Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・Business Hours Information
Lunch 11:30 AM - 2:30 PM (Last Order: 2:00 PM)
Dinner 5:00 PM - 11:00 PM (Last Order: 10:00 PM)
Closed on Wednesdays
▼Notes
・For reservations of 6 or more people, please consult us by phone.
・If you will be late for your reservation time, please be sure to contact us.
・The menu content may change without notice according to the availability of ingredients or the season.
・Due to weather conditions or the status of public transportation, business hours may need to be changed or temporary closures may occur.