[Ōsumi Course] Featuring twelve exquisite dishes including seared meat, straw-grilled breast meat, three skewers, meatball with egg yolk, seasonal vegetables, oyakodon, dessert, and more. (Course only)
5,800 JPY(tax included)
About Course Menu
A course where you can enjoy chicken dishes made with Kisa Kichidori and Satsuma Wakashamo. You can also enjoy oyakodon made with our special eggs and dessert.
Menu
■ Appetizer ■ Starter ■ Tataki ■ Clear Soup ■ Grilled Breast Meat ■ 3 Skewers ■ Steamed Dish ■ Yolk Tsukune ■ Grilled Vegetables and Liver Pâté ■ Oyakodon in a Barrel ■ Soup ■ Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・Business Hours Information
Lunch 11:30 AM - 2:30 PM (Last Order: 2:00 PM)
Dinner 5:00 PM - 11:00 PM (Last Order: 10:00 PM)
Closed on Wednesdays
▼Notes
・For reservations of 6 or more people, please consult us by phone.
・If you will be late for your reservation time, please be sure to contact us.
・The menu content may change without notice according to the availability of ingredients or the season.
・Due to weather conditions or the status of public transportation, business hours may need to be changed or temporary closures may occur.