Recommended: Chef’s Choice 11-Course Menu (Course only)
6,300 JPY(tax included)
Menu
• Homemade chicken miso and fresh vegetables • Four assorted specialty dishes • Grilled items: 7 varieties • Hinai jidori chicken soup Starting with lightly seared thigh and breast meat of Akita Prefecture’s Hinai jidori chicken, each skewer is carefully prepared one by one and grilled to bring out its rich flavor. Enjoy the fresh seasonal vegetables with our homemade chicken miso, made by slowly simmering three kinds of miso with minced chicken. For guests with room to spare, we recommend finishing with either Oyakodon or soba noodles served with duck broth for dipping. At the end of the course, Hinai jidori chicken soup, made by simmering the bones for two days, is also served. Please note that menu items may change depending on ingredient availability. *Regarding reservations: For reservations of 5 guests or more, we kindly ask that you contact the restaurant directly. (TEL 0798-78-2575 or via Instagram DM)
Confirmation details
For reservations of 5 or more guests, we kindly ask that you contact the restaurant directly. (Please call TEL 0798-78-2575 or send us a message via Instagram DM.)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%