Recommended: Chef’s Choice 11-Course Menu (Course only)
6,000 JPY(tax included)
Menu
• Homemade chicken miso and fresh vegetables • Grilled skewers, 7 varieties • Specialty dish • Palate cleanser • Hinai Jidori chicken soup Starting with lightly seared thigh and breast of Akita Prefecture’s Hinai Jidori chicken, each skewer is carefully prepared by hand to bring out the full depth of flavor. Fresh seasonal vegetables are served with our homemade chicken miso, made by simmering minced chicken together with three kinds of miso. For guests with room to spare, we also recommend a closing dish: oyakodon or soba noodles served with duck broth for dipping. The course concludes with a soup made from Hinai Jidori chicken bones, slowly simmered over two days. Please note that menu items may change depending on ingredient availability. For reservations of 5 guests or more, we kindly ask that you contact the restaurant directly. (TEL 0798-78-2575, もしくはInstagram DMにてお願い致します)
Confirmation details
For reservations of 5 or more guests, we kindly ask that you contact the restaurant directly. (Please call TEL 0798-78-2575 or send us a message via Instagram DM.)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%