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南青山 とりや幸

[Premium Course] A special course featuring Hinai jidori yakitori and domestic wagyu dishes (Course only)

9,500 JPY(tax included)

[Premium Course] A special course featuring Hinai jidori yakitori and domestic wagyu dishes

About Course Menu

Our restaurant specializes in yakitori made with Hinai jidori chicken. To fully bring out the natural flavor of the ingredients, we primarily serve them seasoned with salt. Please enjoy our juicy and boldly grilled yakitori, expertly prepared by our chefs over binchotan charcoal. We invite you to spend a luxurious moment in Minami-Aoyama. *Please note that the yakitori skewers included in this plan are made exclusively with Hinai jidori chicken.

Menu

[Course Details] Seasonal appetizer Assorted carefully selected vegetables (five varieties) with olive oil and rock salt Grated daikon radish Hinai jidori yakitori skewers, three varieties in total Domestic wagyu beef shabu-shabu with ponzu Seasonal vegetable skewers, two varieties in total Charcoal-grilled beef tongue skewer Sweet and sour pickled tomato Special tsukune skewer served with a Nasu Goyo egg yolk Domestic wagyu beef chazuke Toriyakou’s special rich kuromitsu pudding *All course dishes will be served individually plated.

Confirmation details

Please let us know if you have any allergies or ingredients you do not like. Our restaurant may contact you by phone to confirm your reservation. If the number of guests decreases without notice by 5:00 PM on the day of your reservation, we will charge the reduced number of guests based on our per-person rate as stipulated by the restaurant. There is generally no time limit for your dining experience; however, on busy days such as weekends and the day before public holidays, we may kindly ask for your cooperation with a 2-hour seating limit. A separate seating charge of 880 yen will apply. This plan will be available for purchase starting from 10/28.

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