Yakitori Skewer Course Featuring Hinai Jidori and Specialty Dishes from Minami-Aoyama — 10 Courses (Course only)
5,500 JPY(tax included)
About Course Menu
Our restaurant specializes in yakitori made with Hinai jidori chicken. To fully bring out the natural flavor of the ingredients, we primarily serve them simply seasoned with salt. Please enjoy our yakitori, expertly grilled over binchotan charcoal to a juicy and bold finish by our skilled chefs. We invite you to spend a luxurious moment in Minami-Aoyama. ※The yakitori skewers included in this plan feature a course combining Hinai jidori and Daisen chicken.
Menu
Course Details ■ Assorted 5 Carefully Selected Seasonal Vegetables ■ Grated Daikon Radish with Oni Oroshi ■ Today’s Small Appetizer ■ Hinai Jidori Chicken and Other Yakitori Skewers, 4 Skewers in Total ■ Special Tsukune Skewer served with Nasu Goyo Egg Yolk ■ Carefully Selected Grilled Vegetable Skewers, 2 Skewers in Total ※ This is a lighter course plan featuring only the assorted appetizer vegetables, yakitori, and small appetizer. ※ All dishes in the course will be served as individual portions. ※ Additional à la carte items are also available separately.
Confirmation details
If you have any allergies or ingredients you do not like, please note them in the comments section. We may contact you by phone to confirm your reservation. If the number of guests decreases without notice by 17:00 on the day of your reservation, we will charge the prescribed per-person rate for each absent guest. There is generally no time limit for your visit; however, on busy days such as weekends and days before public holidays, we may ask for your cooperation with a 2-hour seating limit. We appreciate your understanding. A separate seating charge of 880円 applies.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%