[Kiwami Course] A full-course meal featuring yakitori made with rare cuts of Hinai jidori chicken and our popular signature dishes (Course Only)
10,450 JPY(tax included)
![[Kiwami Course] A full-course meal featuring yakitori made with rare cuts of Hinai jidori chicken and our popular signature dishes](https://res-reserve.imgix.net/107697/0a84737a-7d67-4416-8e90-b90ee6dee258.gif?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This full-course menu features our signature yakitori made with rare cuts of Hinai jidori chicken, such as the oyster and shoulder, along with our most popular specialty dishes.
Menu
[Menu] 1. Three Kinds of Appetizers ・Roasted Iwate Duck ・Hinai Jidori Rillettes ・Potato Salad with Black Truffle 2. Two Specialty Dishes ・White Liver Brûlée ・Smoked Daisen Chicken 3. Palate Cleanser ・Uzura Egg and Daikon Radish with Coarsely Grated Daikon 4. Five Yakitori Skewers Featuring Rare Cuts of Hinai Jidori 5. One Special Tsukune Skewer, Served with Nagoya Cochin Egg Yolk 6. Two Vegetable Skewers of the Day 7. Seasonal Small Dish 8. Meal *Please choose one of the following: ・Soboro Rice Bowl and Chicken Soup ・Inaniwa Udon with Chicken Broth 7. Dessert ・Rich Pudding Made with Nagoya Cochin Eggs *Menu items may change depending on seasonal availability and sourcing.
Confirmation details
A seating charge of ¥880 (tax included) per person will apply.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%