[Toriyama Course] A total of 15 carefully selected chicken dishes (Course only)
5,500 JPY(tax included)
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About Course Menu
Among Japan's three major local chicken breeds, the Nagoya Cochin boasts a firm and resilient meat texture. It is slowly raised over approximately three times the days as broilers, with ample exercise to enhance the natural flavor of the chicken. The reddish, firm meat is rich and intensely flavorful, earning it the nickname "King of Local Chicken."
Menu
[Sample Course] - Appetizer Marinated premium tuna with roasted eggplant soy sauce and caviar Cream cheese with Hanayaki sake lees and Nara pickles - Colorful Vegetables ~Moromi Dip~ - Fermented Fruit Butter and Charcoal-Grilled Baguette - Mozzarella Chicken Minced Cutlet - Freshly Drawn Sasami Wasabi - Freshly Drawn Furisode - Freshly Drawn White Liver - Higo Aka-dori Neck - Higo Aka-dori Bonjiri - Special Tsukune with Egg Yolk - Oita Log Shiitake Charcoal-Grilled - Kumamoto Red Eggplant Charcoal-Grilled - Special Chicken Soup - Charcoal-Grilled Soboro Don - Seasonal Fruit Frozen Yogurt Monaka
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%