Fish and Vegetable Cuisine gyosai (Course Only)

26,000 JPY(tax included)

Fish and Vegetable Cuisine gyosai

About Course Menu

Please enjoy carefully selected nigiri sushi chosen by the head chef of Sushi Gyosai Toto. (The types of ingredients served may vary depending on the day's procurement.)

Menu

Appetizer, sushi rolls, assorted seasonal seafood and vegetable platter, steamed abalone, three kinds of sashimi, warm dish, four pieces of nigiri sushi, Japanese Black wagyu beef, chawanmushi , three pieces of nigiri sushi and tamago, soup, dessert

Reserve this course

Date