[Meat Kaiseki] (Course (Upgrade: Kagoshima beef tataki with ponzu, uni beef, sukiyaki hot pot, Chateaubriand))
15,000 JPY(tax included)
![[Meat Kaiseki]](https://res-reserve.imgix.net/122533/0a02b39c-1ce7-47fc-9ab4-e9077076a7c7.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This meat kaiseki course centers on dishes made with A5 grade, top-rank black wagyu beef. The menu is upgraded with dishes such as beef tataki with ponzu, uni meat, sukiyaki pot, and chateaubriand.
Menu
Example Menu - Appetizer - Sashimi - Steamed Dish - Meat Dish Grilled Wagyu on a Ceramic Plate - Vinegared Dish - Small Hot Pot Wagyu Sukiyaki Hot Pot - Rice Cooked in a Pot - Dessert The contents may vary depending on the availability of ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%