都和旅館

[Face-to-Face Meeting Plan] [Full Kyoto Kaiseki Course Featuring Auspicious Abalone] 8 Dishes and 1 Soup (Course (Private Room Guaranteed))

11,000 JPY(tax included)

[Face-to-Face Meeting Plan] [Full Kyoto Kaiseki Course Featuring Auspicious Abalone] 8 Dishes and 1 Soup

About Course Menu

In the private room at our inn, spend a joyous moment leisurely, whether it be a gathering for deepening familial ties or celebrating a special occasion. Our auspicious abalone steak is served with grated ponzu sauce, an original sauce made with Kyoto miso, and browned soy sauce butter. We also prepare red rice, an indispensable dish for celebratory occasions.

Menu

Hassun: Roasted duck breast, Kazunoko (herring roe) with sea urchin sauce, Conger eel Yawata-maki, raw wheat gluten with dengaku miso Takinawa: Kamo eggplant, shrimp Kintsuba, Hanafu (flower-shaped wheat gluten), grated sauce Sashimi: Tuna, flatfish Grilled Dish: Abalone steak with three different flavors Main Dish: Hamo (pike conger) Narutomaki, vegetables Soup: White miso soup using Yamari's miso Rice: Sekihan (red bean rice) Pickles: Cucumber, Chinese cabbage, mizuna Dessert: Handmade black soybean Uiro, strawberry *Please note that this course is not vegan/vegetarian. *The menu is subject to change depending on the season and availability of ingredients. Thank you for your understanding.

Confirmation details

~Confirmation Items~ ■ If you have any allergies or food preferences, please indicate them in the comment section. ■ We can arrange seating at either a traditional Japanese low table or a chair. If you have a preference, please specify it in the comment section. (Both options are in a completely private room) ~Notes~ ※ When ordering a children's menu, please include the children in the total reservation count.

We are currently not accepting reservations

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