Name: Trattoria Da KENZO
Address: Chuo Ward Aioi Town 5-78, Seiei Building Bashamichi 3F, Yokohama City, Kanagawa, 231-0012
Telephone: 0452983737

Trattoria Da KENZO

[Sample Course]
・Amuse
・Assorted Appetizers
・Seasonal Warm Appetizer
・Bistecca
・Closing Pasta
・Dolce

【1 per day for 2 groups Limited Bistecca Course】A course to enjoy Florence-style T-bone steak

[4th Anniversary Course]
Florentine-style T-bone steak 'Bistecca'.
Kenzo, who trained in Florence, selects the ultimate lean meat.
This is a course where you can share about 1kg of T-Bone steak for two.

■Includes a glass of red wine that perfectly matches with Bistecca

We're ready to welcome you for any occasion, be it for everyday use, anniversaries, birthdays, wedding anniversaries, dates, or for celebrations. Also suitable for entertaining, dining, and other various scenes.

One glass of red wine

[Course Example] 
・Amuse
・Assorted appetizers
・Warm appetizer of the season 
・Pasta 
・Meat dish 
・Dolce

[Kenzo's Wine Pairing Course] A full course made with all the chef's passion.

This course allows you to enjoy a full course meal passionately prepared by Chef Kenzo, paired with five types of Italian wines carefully selected by Yano Koji, the winner of the 10th Italian Wine Best Sommelier Contest, including sparkling wine.

Not only for daily use, but we are also looking forward to serving you on various occasions such as anniversaries, birthdays, wedding anniversaries, dates, and celebrations, as well as for business dinners and meals.

+ Selected 5 types of Italian Wine

【Food Menu】
■ Popular A La Carte
・Stuffed Artichokes 2,600 yen
・Appetizer Platter 4,000 yen
・Grilled White Asparagus with Scrambled Eggs 3,000 yen
・Caprese with Fruits and Buffalo Mozzarella 2,400 yen
・Marinated Octopus from Amami-Oshima 2,200 yen
・Raw Oysters 1,400 yen
・Florentine-style Tripe Stew 2,000 yen
・Platter of Aged Prosciutto and Fruits 3,600 yen
・Da KENZO Special Direct Seafood Pescaatore Linguine 3,200 yen
・Spaghetti with Bottarga, Sardinian-style 3,000 yen
・Handmade Pasta with Natural Game Meat Ragout Sauce 3,000 yen
・Spaghetti Caretiella 2,200 yen
・Spaghetti with Oysters from Sanriku region 3,000 yen
・Tortellini Camillo 2,600 yen
・Peperoncino with Green Chili Peppers 2,200 yen
・Spaghetti with Oysters from Sanriku region 3,000 yen
・Irish Pasture-raised Beef Bistecca 22,000 yen
・Grilled Natural Game Meat 3,900 yen
・Dessert Plate 2,000 yen

Reservation for seats only

"Reservation for seats only"
Please order from the a la carte menu on site.

"Trattoria Da KENZO"
Enjoy the full range of our chef and staff's thoughtful services, and indulge in our dishes and wines packed with attention to detail. In addition to tables, we also offer a variety of seating options including a counter and terrace, so feel free to use our restaurant in various situations. Try dishes like our pasta Pescatore, generously filled with clams and mussels, or our T-bone steak - 'Bistecca', made from the ultimate lean meat of grazing cattle from Ireland. Each exceptional dish, crafted by a chef deeply familiar with the characteristics of each ingredient, is a confidence work. Enjoy a moment of indulgence with a handpicked wine from the winner of the Italian Wine Best Sommelier Contest in hand.

Reservation for Seats Only

[Reservation for seats only]
Please order from the à la carte menu on the spot.

[Trattoria Da KENZO]
Enjoy our Italian cuisine filled with our chef's and staff's dedication and passion, and a variety of wines. In addition to tables, we also provide a variety of seating options including counters and terrace, so please use them for various occasions. Our menu includes dishes such as pasta pescatore, rich with clams and mussels, and the ultimate red meat dish - the ‘bistecca’ T-bone steak from grass-fed Irish cattle. Each masterpiece prepared by our knowledgeable chef is a dish we take pride in. Our award-winning in-house sommelier, winner of the Best Italian Wine Sommelier Contest, has hand-picked each wine. Enjoy your time while leisurely indulging in the wine.