[Winter Course] Full Course with 7 Dishes: Appetizer, Pasta, Wood-Fired Pizza, and a Choice of Main Dish (Course + Welcome Champagne)
6,000 JPY(tax included)
![[Winter Course] Full Course with 7 Dishes: Appetizer, Pasta, Wood-Fired Pizza, and a Choice of Main Dish](https://res-reserve.imgix.net/602268/5c2a0c4e-ee7e-4923-ba61-55c6f9a58d03.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is a seasonal limited-time course featuring an abundance of旬 ingredients. Many of the ingredients are sourced directly from producers or carefully selected from Toyosu Market. Each dish is prepared to bring out the fullest natural flavors of the ingredients, with arrangements unique to our restaurant. Please enjoy each luxurious plate woven with the flavors of the season.
Menu
Godereccio Seasonal Course (7 Dishes) ~Sample Menu of the Day~ [Amuse] Pumpkin Potage [Antipasto Misto] (Assorted Appetizers) ・Marinated Japanese pear topped with honey and cream cheese ・Italian-style omelet: seasonal vegetable frittata ・Homemade seasonal vegetable râpée ・Seasonal fresh fish and herb crostini [Homemade Focaccia] *Free refills available [PIZZA]: Choose from our wood-fired pizzas *The number and size of pizzas will be adjusted according to the number of guests. 2~4 guests: 1 pizza 5~8 guests: 2 pizzas 9~12 guests: 3 pizzas 1 additional pizza for every 4 guests thereafter Marinara /Tomato sauce, oregano, garlic, EXV olive oil Margherita with buffalo mozzarella (+500 yen) /Tomato sauce, buffalo mozzarella, basil, EXV olive oil Speciale Truffle Bianca (+800 yen) /Mozzarella, mascarpone, black truffle, black pepper, honey, EXV olive oil [PASTA]: Please choose one dish per person on the day Oil : Peperoncino with orange Chinese cabbage and Hakodate Pacific cod Tomato : Arrabbiata with flavorful eggplant and homemade salsiccia Cream : Cream sauce with highland spinach and small shrimp [Secondo]: Please choose one main dish per person on the day. ・Roasted Sangenton pork and seasonal vegetables with homemade balsamic sauce ・Fresh fish delivered directly from Toyosu Market, prepared in today’s style, served with seasonal vegetables +300 yen ・Roasted Japanese Black beef topside with Madeira sauce +1,000 yen [Dolce] Seasonal dessert [Cafe] +300 yen Coffee or tea
Confirmation details
* The dishes and menu shown in the photos are examples only. * The toast champagne may be changed to a soft drink on the day. * Please note that the menu may be partially subject to change depending on the season and availability of ingredients. * Depending on how busy the restaurant is, seating may be limited to 2 hours (last order: 1.5 hours). * Even if requests are entered in the comments section, we may not be able to accommodate them. Thank you for your understanding. * Photos of dishes, seating, options, etc. are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
■ Notes
For reservations without a set course, a charge of 5,000 yen per person will apply. Thank you for your understanding.