ResReserve

[Winter Seasonal Lunch] Choice of Pasta & Main Course, Seasonal Dessert, 5-Course Meal (Course + After-Meal Café)

3,000 JPY(tax included)

[Winter Seasonal Lunch] Choice of Pasta & Main Course, Seasonal Dessert, 5-Course Meal

About Course Menu

A casual Italian course where you can enjoy seasonal ingredients with ease. In addition to a colorful assortment of appetizers, garden salad, and homemade focaccia, you may choose your preferred seasonal pasta & PIZZA and main dish. Relax and enjoy a leisurely moment with the chef’s special dessert of the day and café.

Menu

Sample Menu for One Day ■ Salad and Assorted 3 Appetizers ・Garden Salad with Colorful Vegetables ・Homemade Seasonal Vegetable Râpée ・Italian Omelet Frittata with Autumn Mushrooms and Spinach ・Marinated Seasonal Fruit – Japanese Pear ■Bread Homemade Focaccia (refills available) ■PASTA (*Please choose one dish per person on the day) ・Seasonal Pasta *Changes every two weeks. ・Peperoncino with Whitebait ・Pomodoro with Eggplant and Cheese ・Japanese-Style Pasta with Kujo Green Onions and Chicken Breast ■ Main On the day, each guest may choose one dish from the two main dishes below. *The following is a sample menu. [Fish Dish] ・Pan-Seared Chilean Trout Salmon with Roasted Seasonal Vegetables (+300 yen) [Meat Dish] ・Roasted Canadian Barley-Fed Pork Shoulder Loin with Purple Cabbage and Herb Râpée ■Season Dolce Seasonal Dolce ■Cafe Coffee or Tea *Please note that ingredients may change without prior notice depending on availability. If you have any ingredients you dislike, please let us know in advance in the request field.

Confirmation details

■During busy periods, seating is limited to 2 hours from your reserved time. ■If you have any allergies, please indicate them. ■Photos shown are for illustrative purposes only. ■If we do not hear from you within 15 minutes of your reservation time, your reservation will be automatically canceled. ■Please note that even if requests are entered in the comments section, we may not be able to accommodate them.

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