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Most Popular! [August]: “Summer Colors” Full Course of 14 Small-Portion Dishes | Showcasing the 31-Year Career of Our Chef】 (Course only)

8,800 JPY(tax included)

Most Popular! [August]: “Summer Colors” Full Course of 14 Small-Portion Dishes | Showcasing the 31-Year Career of Our Chef】

About Course Menu

"To the gourmet who wants to enjoy a little bit of many delicious things." Chef Shindo, with a rich culinary career, "reconstructs" the soul of the ingredients and presents them as 14 narratives. Starting with the specialty "White Caprese," we offer an experience that deceives the senses and intersects surprise with satisfaction. Discover the reason it continues to be loved with your own taste.

Menu

Course Details: 14 Dishes in Total August Exclusive: Summer Colors – A Plate Layered with Seasonal Flavors A 14-dish tasting course featuring a wide variety of seasonal ingredients, served in small portions across many plates. Details Price: 8,800 yen (tax included) Highlights: 14 dishes in total, including the ever-popular White Caprese. Course Menu 1. Amuse: Edamame Mousse Dacquoise 2. Amuse: Roasted Eggplant and Ricotta Cheese Tiramisu 3. Amuse: Chilled Winter Melon Aspic 4. House-made Bread 5. Signature Dish: White Caprese 6. Special Dish 1: Octopus Carpaccio 7. Special Dish 2: House-made Lemon-flavored Salsiccia 8. Palate Cleanser: Granita 9. Main: Braised Beef Cheek 10. House-made Bread Again 11. Pasta: Pasta with Pike Conger Ragu Sauce 12. Dessert: Ricotta Cheese Semifreddo, Fig Compote, Coconut Tuile 13. Petit Fours (2 varieties) 14. Coffee or Tea Please note that the menu may change depending on ingredient availability. Thank you for your understanding. The menu items featured in the Instagram video are also included in this course. As we are open only 4 days a week, mainly on weekends, we recommend making your reservation early. Please check the reservation site for the latest availability. A one-drink order per guest is required. If you have any allergies or dietary restrictions, please be sure to inform us at the time of booking.

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