[Premium] A course featuring seasonal delicacies and Yamato Wagyu, showcasing Maezawa's elegance. (Course only)

About Course Menu

The meal begins with an "Amuse" that surprises with each bite and leaves a lingering aftertaste. A colorful "Appetizer Assortment" features the blessings of the season, while a gentle-tasting "Soup" makes the most of seasonal ingredients to bring the flavors of the season to your table. Two types of pasta are available. Our homemade fresh pasta offers a chewy texture and a rich sauce finish, while the high-quality dried pasta from Sicily provides an al dente taste filled with the aroma of wheat. For the main course, we offer "Yonemura Special Tagliata (Roast Beef)" made from particularly rare cuts of Yamato beef sourced from Nara Prefecture. Carefully cooked at low temperatures, this dish spreads umami flavor the moment it is tasted, leaving an exceptional aftertaste. After the meal, indulge in an assortment of our homemade desserts. Enjoy a luxurious lingering moment with a cup of carefully brewed coffee.