【Exquisite】Special Course to Enjoy Seasonal Colors and Yamato Beef Steak (Course only)

About Course Menu

The course begins with a seasonal "amuse-bouche." Next, an assortment of vibrant appetizers and a soup made from seasonal ingredients gently whet the appetite. For pasta, enjoy a combination of homemade fresh pasta and high-quality dry pasta from Sicily, Italy, each served with a different sauce. Savor the differences in texture, aroma, and taste. For the main dish, we offer steak made from the rare "Uchihira" cut of the celebrated Nara "Yamato Beef A5 rank female cow." The tender texture and refined umami spread with every bite. To conclude, savor a selection of homemade desserts using seasonal ingredients, accompanied by fragrant coffee. Enjoy the unique dishes of Maesawa that meticulously draw out the natural deliciousness of the ingredients to your heart's content.