【Exquisite】Special Course to Enjoy Seasonal Colors and Yamato Beef Steak (Course only)

About Course Menu

The course begins with a seasonal bite "Amuse-Bouche." Next, a colorful assortment of appetizers and soup made with seasonal ingredients gently whets your appetite. For pasta, we offer both homemade fresh pasta and high-quality dried pasta from Sicily, Italy, each with a different sauce. Enjoy the differences in texture, aroma, and flavor. For the main dish, we present steak with the rare "Uchi Hira" cut from the "Yamato Wagyu A5 rank female cattle," a pride of Nara. The tender texture and refined umami flavor spread with each bite. To conclude, enjoy a selection of homemade desserts made with seasonal ingredients, accompanied by aromatic coffee. Savor each dish uniquely crafted by Maezawa, highlighting the natural deliciousness of the ingredients with care.