TRATTORIA TOPE

[Degustazione] Appetizer, pasta, choice of main dish, and more, totaling 6 dishes (Course only)

11,000 JPY(tax included)

[Degustazione] Appetizer, pasta, choice of main dish, and more, totaling 6 dishes

About Course Menu

Located on the B2F of the Mazak Art Plaza (museum), Trattoria Tope strives to explore the full deliciousness of Italian cuisine and welcomes guests with "stylish service." It is a renowned restaurant with the support of many gourmets. Please enjoy a blissful time at our restaurant. ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ * We may call you from the restaurant to confirm your reservation details. If you prefer email, please be sure to specify this in the requests/comments section. * If you require a fully private or semi-private room, please contact the restaurant directly. Guests who mention this in the requests/comments section will receive a call from us. If you prefer email, please be sure to specify this. * Reservations may be treated as canceled if there are any inaccuracies in the phone number or email address provided at the time of booking. Please make sure to enter the correct mobile number and email address. ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ * If you have any disliked ingredients or allergies, please be sure to mention them in the requests/comments section. * If selecting [Birthday] or [Wedding Anniversary] as the "Purpose of Use," please specify in detail whether you would like a dessert plate and include the message content in the requests/comments section. (If there is no mention, it will not be prepared.)

Menu

～Degustazione Course～ This is a sample menu for one day. *August Menu The menu may change depending on the time of your reservation. Thank you for your understanding. ■ Amuse-Bouche ■ Select 4 appetizers of your choice from the trolley ■ Chilled Cappellini with Peach and Mimolette Cheese ■ Choose from 3 types of pasta ・Ayu and Manganji Chili Peppers Aglio e Olio, Bavettine ・Rich Squid Ink Spaghetti ・Fettuccine with Ezo Venison Ragù Sauce ■ Choice of Main Dish ・Today’s Fish Dish ・Roasted Kato Pork Tenderloin, Calabrian Style with Honey and Orange Sauce ・Duck Breast al Forno with Chicken Liver and Black Pepper Pevarada Sauce ＋￥990 ・Sautéed Japanese Black Wagyu Beef Tenderloin and Foie Gras “Rossini” ＋￥2,200 ■ Today’s Dessert Please choose 3 items from the trolley. *A message plate is available upon request. If you would like a message plate, please write the recipient’s name and message in the comment section. ■ Cafe Coffee or Tea *Menu items may change depending on ingredient availability.

Confirmation details

- We may not always be able to accommodate specific seating requests. Thank you for your understanding. - If we cannot contact you 30 minutes after your reservation time, we may have to cancel it. If you are running late, please be sure to call us. - For reservations of 7 or more people, please contact the restaurant directly. - We may deny entry to customers with strong perfume scents. We appreciate your understanding. - The photos of the food, seating, and options are for illustrative purposes only.

Reserve this course

Date
‌
‌