Name: Trattoria Federico Nuovo
Address: 上通町5-46上通りイーストンビル２F-C, 熊本市中央区, Kumamoto, 8600845
Telephone: 0963521512

Bistecca Course
<Contents>
Today's assorted appetizers
Today's starter salad
Handmade pasta of the season
Main dish (Please choose from below)
- Charcoal-grilled pasture-fed red beef rump (+500 yen)
- Charcoal-grilled New Zealand bone-in lamb loin 
- Seasonal meat dish
- New Zealand grass-fed beef fillet
  
Bread
Dolce
Drink

Lunch Course 3800 Yen

6,600 yen (Special) Course
<Contents>
Today's Carpaccio
Special selection of appetizers
Seasonal handmade pasta
Today's fish dish
Main Course (Please choose from the following)
・Aso free-range red beef sirloin
・Seasonal meat dish 
・NZ Bone-in lamb back meat
Bread
Dolce
Drink

Lunch course 6600 yen

4,400 JPY (Susina) Course
<Content>
Today's Carpaccio
Today's Appetizer
Today's Pasta (Served with dried pasta)
Main Dish (Please choose from the following)
・Pork
・Australian Black Angus Sirloin
・100% Red Beef Hamburger
Today's Fish Dish
Bread
Dolce (Dessert)
Cafe (Coffee)

Dinner course 4400 yen

7,000 yen (Bambu) Course
<Content>
Ossetra Caviar and Today's Carpaccio
Today's appetizer
Prosciutto (Noir de Bigorre) and Seasonal appetizer
Chef's whim handmade pasta
Today's fish dish
Main meat dish (Choose from the following.)
・Aso free-range red beef rump
・NZ bone-in lamb
・Seasonal meat dish
Bread
Dolce
Espresso

Dinner Course 7000 Yen

Pino
Example of 11,000 yen course
<Contents>
Ossetra caviar and today's Carpaccio
Today's appetizer
Prosciutto (Noir de Bigorre) and seasonal appetizer
Handmade pasta of the season
Handmade pasta of the season
Today's fish dish
Main meat dish (please choose from the following)
・ Aso pasture-raised Akage beef fillet
・ Aso pasture-raised Akage beef sirloin
・ French rack of lamb
・ Seasonal meat
・ Aso pasture-raised Akage beef three-way comparison (+1,100 yen, for 2 people or more)
Bread
Dolce
Espresso

Dinner Course 11000 yen

16,500 Yen (Speciare) Course
<Contents>
Osetra Caviar and Today's Carpaccio
Today's Appetizer
Prosciutto (Noir de Bigorre) and Today's Appetizer
Seasonal Handmade Pasta
Seasonal Handmade Pasta
Today's Fish Dish
New Zealand Long Shrimp and Today's Fish Dish
Seasonal Meat Dish Speciare, with Foie Gras
*Comparison of 3 Types of Pasture-Raised Red Beef is an additional 1,100 Yen (from 2 people)
Bread
Dolce
Espresso

Trattoria Federico Nuovo

Notice

Course Menu

Dinner Course 16,500 Yen

Dinner Course 11000 yen

Dinner Course 7000 Yen

Dinner course 4400 yen

Restaurant Information

Make a reservation