Trattoria Santa Lucia

[For Groups of 4 or More!] All-you-can-drink party plan including Santa Lucia’s specialty carpaccio, 5 dishes in total (Course Only)

5,500 JPY(tax included)

[For Groups of 4 or More!] All-you-can-drink party plan including Santa Lucia’s specialty carpaccio, 5 dishes in total

About Course Menu

[Perfect for Groups! Great-Value Plan with All-You-Can-Drink!] Includes 1.5 hours of all-you-can-drink A total of 6 dishes made with seasonal ingredients, starting with Santa Lucia’s signature carpaccio. Available for groups of 4 or more, this plan is perfect for a casual and enjoyable dining experience. Suitable for a wide range of occasions, from business entertainment to ladies’ gatherings. Reservations are available Monday through Thursday, as well as Saturdays, Sundays, and public holidays.

Menu

Perfect for group gatherings! A great-value plan with all-you-can-drink included! Includes 1.5 hours of all-you-can-drink *All-you-can-drink begins at your reservation time. Menu Appetizer 1 Santalucia specialty! Today’s assorted carpaccio Appetizer 2 Prosciutto Misto assorted cured ham platter Salad Colorful seasonal vegetable salad Pasta Chef’s choice pasta Main Grilled domestic pork and seasonal vegetables *Please note that the menu may vary depending on ingredient availability. All-You-Can-Drink Menu Bottled beer (Sapporo Red Star Lager) Wine White wine Red wine Cocktails Highball Lemon Sour Cassis Orange Cassis Oolong Cassis Soda Peach Orange Peach Oolong Peach Soda Gin Buck Gin Soda Aperol Orange Aperol Soda Soft Drinks Orange Juice Ginger Ale Oolong Tea

Confirmation details

Available only as a limited course from Monday to Thursday, and on Saturdays, Sundays, and public holidays. Photos are for illustrative purposes only. If you have any allergies, please let us know in advance. Orders are accepted for parties of 4 or more. (An additional fee of 1100 yen will be charged for every 30-minute extension.) The all-you-can-drink plan is available for 1.5 hours from the reservation time.

Reserve this course

Date
‌
‌