[Dinner] Degustation Course (Tasting Course)
20,000 JPY(tax included)
![[Dinner] Degustation Course](https://res-reserve.imgix.net/123951/3063fc42-66ea-4b06-a920-4ec8e2e45c85.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Our chef expertly selects ingredients from Toyama and transforms them into innovative dishes. This is the standard course at Tresonnier, where you can enjoy the seasonal flavors of Toyama.
Menu
[Example Menu] - 5 Amuse-Bouches - 5 Appetizers - Fish Dish - Meat Dish - 2 Desserts - Petit Fours - Coffee *Please note that the menu is subject to change based on ingredient availability. We appreciate your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notice from the Restaurant
・Reservations are accepted from two months in advance.
・Information on business hours: Dinner starts at 18:00.
*If you are unable to arrive on time due to circumstances, please consult with us.
■ Important Notes
・If we are unable to contact you for more than 30 minutes past your reservation time, we may inevitably have to consider it a cancellation, so please be sure to contact us if you are running late.
・The menu may change depending on the availability of ingredients.
・If you have any food allergies or ingredients you must avoid, please inform us at the time of reservation. We may not be able to accommodate requests made on the same day.
We will strive to provide dishes with allergen removal to the best of our ability, but please understand that full removal cannot be guaranteed.
・For those who wish for vegetarian or vegan menu options, please inform us at the time of reservation. We may not be able to accommodate requests made on the same day.
If you have specific requests, please inform us in detail about whether you can consume stocks made from meat or seafood, seaweed stocks, dairy products, eggs, fish eggs, etc.