Limited to 2 groups per day: Natural Wine Self-Service All-You-Can-Drink Course for 8,500 yen. (Course only)

8,500 JPY(tax included)

Limited to 2 groups per day: Natural Wine Self-Service All-You-Can-Drink Course for 8,500 yen.

About Course Menu

This course features Angus beef, known as "Wine Beef," from cattle raised on grapes used in winemaking, as the main dish. Enjoy a selection of recommended dishes including appetizers, ajillo, and pasta. Includes all-you-can-drink!

Menu

● Caesar Salad with Domestic Kale ● Green Olives ● Homemade Potato Salad ● Jamón Serrano (Premium Spanish Cured Ham) ● Camembert Cheese ● Cajun Spiced French Fries ● Shrimp and Mushroom Ajillo with Baguette ● Grapevine Beef Rump Steak ● Manager’s Special Bolognese (Drink-All-You-Can Menu) Natural wines in red, white, and orange are available for self-service at the table! For reservations of 9 or more people, two varieties of each color will be prepared. Please let us know your preferences in the reservation comment section or consult us by phone, like "1 white and 2 oranges preferred," and so on! ============================== [All-You-Can-Drink Menu] Sparkling Wine/Wine (Red & White) Highball/Coke Highball/Ginger Highball Draft Beer (Yebisu) Ponzu Sour/Lemon Sour/Calpis Sour/Grape Sour/La France Pear Sour/Lime Sour/Oolong High Shandy Gaff (Beer + Ginger Ale) Rich Brown Sugar Plum Wine Kuro Kirishima (Shochu) Cola/Orange Juice/Calpis/Ginger Ale/Oolong Tea/Soda Water Ponzu Soda/Grape Soda/Lime Soda In addition to the above, limited-time drinks are also available for all-you-can-drink offerings. From April 1st – JJ (Jasmine Shochu Jasmine Mix)

Confirmation details

*The photo is for illustrative purposes only. The menu may change depending on ingredient availability. *The above prices are per person. *Course meals can be ordered from two people. *For all-you-can-drink, the last order is at 90 minutes. Extension is an additional 750 yen for 30 minutes of the regular all-you-can-drink option! Natural wine all-you-can-drink extension is an additional 1500 yen for 30 minutes.

Reserve this course

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