September Limited Course: Compare premium cuts such as Omi beef fillet and sirloin, and Matsusaka beef fillet, and discover the excellence of authentic wagyu (Course Only)
25,000 JPY(tax included)
About Course Menu
Which is the most delicious—Omi beef, Kobe beef, or Matsusaka beef? For example: - Compare Omi beef tenderloin and Matsusaka beef tenderloin! - Compare the base and tip of the same Omi beef tenderloin! - Compare the tenderloin and sirloin of the same Kobe beef! - Compare the tenderloin of rare wagyu and legendary wagyu! Experience the unique character of wagyu that only our restaurant can offer. The aspiration of every butcher. Regarded as the finest wagyu in Japan, we offer the finest wagyu steaks, including Chateaubriand, tenderloin, and sirloin from Maruki Fukunaga Kisaburo Shoten. In addition, please enjoy a variety of dishes such as seasonal appetizers, seafood, meat dishes, and garlic rice.
Menu
<Menu for a Certain Day> Salad, two appetizers Wagyu dishes (such as beef cutlet and Wagyu yukhoe) Today’s special plate (such as spiny lobster, black abalone, and 100% Omi beef hamburger steak) Two kinds of carefully selected Wagyu steak: chateaubriand, filet, and sirloin Garlic rice Japanese pickles Miso soup Dessert
Confirmation details
Menu items are subject to change depending on availability. A separate 10% service charge will be added. If you wish to dine with children, please contact us by phone in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜80%
・3 days in advance00:00〜60%
■ Notes
If you cancel this reservation, the following charges will apply. Same-day cancellation (without notice): 100% of the course price Same-day cancellation (with notice): 100% of the course price Cancellation one day prior: 80% of the course price Cancellation from 3 days prior: 60% of the course price