Lunch Course – Your Choice of Steak! We offer the finest meat dishes with the same quality as dinner. You can choose your preferred cut of steak when making a reservation. (Course only)
14,000 JPY(tax included)
About Course Menu
The best Wagyu beef in Japan The envy of all butchers We offer today's recommended Wagyu beef, such as filet from Maruki Fukunaga Kizaburo Shoten. Please enjoy various appetizers and Wagyu dishes together.
Menu
<Sample Menu for One Day> Two appetizers Wagyu dish (such as beef cutlet or Wagyu yukhoe) Directly sourced salad Today's special dish (such as spiny lobster, black abalone, or 100% Omi beef hamburger steak) Carefully selected lean meat steak such as Omi beef ★You may change the meat selection. Please see the options for details. (As a rule, the same meat will be served to all guests.) Garlic rice Pickles Miso soup Dessert
Confirmation details
You may choose your preferred cut of steak. If you have a preference, please select from the options below and enter it in the [Requests to the Restaurant] section. ① Lean steak (such as top blade) ② Filet (+¥3,000-) ③ Chateaubriand (+¥7,000-) If no preference is indicated, we will prepare lean steak for you. A separate 10% service charge will apply. *If you wish to dine with children, please contact us by phone in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜60%
■ Notes
If this reservation is canceled, the following charges will apply. Same-day cancellation (no notice): 100% of the course fee Same-day cancellation (with notice): 100% of the course fee Cancellation the day before: 80% of the course fee Cancellation from 2 days prior: 60% of the course fee