Doho Course The only sourcing in Tokyo! Our standard course featuring Omi beef tenderloin and sirloin from just one head procured per month as the main dishes (Courses only)
17,000 JPY(tax included)
About Course Menu
The envy of all butchers. Indulge in the finest Japanese wagyu, renowned as the best in Japan, featuring fillet and sirloin steaks from Marqui Fukunaga Kizaburo Store. Additionally, enjoy a variety of dishes, including seasonal appetizers, seafood, meat dishes, and garlic rice.
Menu
<One Day's Menu> Two Kinds of Appetizers Wagyu Dishes (Beef Cutlet, Wagyu Yukhoe, etc.) Farm-to-Table Salad Today's Special Dish (Spiny Lobster, Black Abalone, 100% Omi Beef Hamburg Steak, etc.) Selected Wagyu Fillet or Sirloin Garlic Rice Pickles Miso Soup Dessert *Content may change depending on the purchase conditions.
Confirmation details
Menu items are subject to change depending on ingredient availability. A separate 10% charge will be added as a cover charge. If you wish to dine with children, please contact us by phone in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜60%
■ Notes
If this reservation is canceled, the following charges will apply. Same-day cancellation (no notice): 100% of the course fee Same-day cancellation (with notice): 100% of the course fee Cancellation the day before: 80% of the course fee Cancellation from 2 days prior: 60% of the course fee