~Premium Wagyu Steak Course~ Featuring carefully selected lean steaks such as Omi beef and Matsusaka beef shoulder clod, along with our restaurant's signature variety of appetizers, meat dishes, and garlic rice (Course only)
14,000 JPY(tax included)
About Course Menu
Our owner travels across the country to personally acquire the finest Wagyu beef directly from farmers. We prepare the best selected cuts of lean meat of the day as steak. Regardless of the amount of fat or A5 grading, we promise Wagyu that prioritizes the quality and deliciousness of the fat.
Menu
<Menu of the Day> Appetizer Wagyu dishes (beef cutlet, wagyu yukhoe, etc.) Farm-fresh salad Mini hamburger made with 100% Omi beef Today's special dish Premium wagyu steak Garlic rice Pickles Miso soup Dessert *Please note that the menu is subject to change based on availability.
Confirmation details
Menu items are subject to change depending on ingredient availability. A separate 10% charge will be added as a cover charge. If you wish to dine with children, please contact us by phone in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜60%
■ Notes
If this reservation is canceled, the following charges will apply. Same-day cancellation (no notice): 100% of the course fee Same-day cancellation (with notice): 100% of the course fee Cancellation the day before: 80% of the course fee Cancellation from 2 days prior: 60% of the course fee