辻家庭園　～前田家家老旧横山家迎賓館～

[Special Plan with Dessert Upgrade!] Tsujike Teien Seasonal Summer Lunch (Reservations required from 7/24 onward!　 Plan with upgraded dessert)

6,000 JPY(tax included)

[Special Plan with Dessert Upgrade!] Tsujike Teien Seasonal Summer Lunch

About Course Menu

A course designed to let you enjoy summer in Kanazawa with all five senses A total of 7 dishes planned

Menu

[July Menu] Assorted Seasonal Appetizers: Blanched striped string beans and corn; Takigawa tofu White fish kobujime bite-size sushi; pickled young lotus root Tender simmered octopus; small okra simmered with Arima pepper; semi-dried tomato; Japanese sea bass grilled with yuzu pepper Soup: Chilled savory egg custard with plum jelly and yuzu Sashimi: Three kinds of seasonal fresh fish — horse mackerel, spear squid, and tuna — with garnishes Grilled Dish: Turban shell grilled in its shell with kinome miso and millet wheat gluten Vinegared Dish: Tosa-style simmered duck with green vinegar and new onion Closing Dish: Green tea soba with condiments and domestic beef shigure Dessert: Special assorted desserts by the pastry chef of Tsujike Teien (reservation required from 7/24 onward) [August Menu] Assorted Seasonal Appetizers: Grilled eggplant with meat miso; eel and cucumber with vinegar Burdock root Yawata roll; conger eel pressed sushi; grunt with pinecone-style grilled skin Seasonal simmered vegetables Soup: Tied whiting, fish somen, junsai, and sudachi Sashimi: Washed Japanese sea bass and thin-sliced octopus with irizake jelly and garnishes Grilled Dish: Salt-grilled sweetfish with ayu-tade, sesame-dressed okra, and candied satsumaimo Main Dish: Beef tongue grilled with miso, served with grated yam and wasabi Rice: Ishikawa-grown Koshihikari rice, red miso soup, and pickles Dessert: Special assorted desserts by the pastry chef of Tsujike Teien (reservation required from 7/24 onward)

Confirmation details

This reservation is for a course that includes the dessert upgrade option.

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