辻家庭園　～前田家家老旧横山家迎賓館～

[Upgrade to a Premium Dessert for +¥500] Tsuji Family Garden Autumn Flavors Lunch (Autumn Flavors Lunch with Dessert Upgrade Plan)

8,200 JPY(tax included)

[Upgrade to a Premium Dessert for +¥500] Tsuji Family Garden Autumn Flavors Lunch

About Course Menu

On 9/10, 9/17, 10/1, and 10/15 only, we are pleased to offer a special plan that upgrades the limited-time Autumn Flavors Lunch to an assorted dessert platter featuring seasonal fruits for an additional +500円. Perfect for the abundant harvest season, this menu is crafted with an abundance of carefully selected local ingredients at their seasonal peak, with each dish meticulously prepared by our artisans. While admiring the charming Japanese garden spread out before you, please enjoy a luxurious moment that lets you experience the arrival of autumn with all five senses.

Menu

[September] Appetizer Selection Simmered shimeji mushrooms and spinach, persimmon with tofu dressing Seared vinegared mackerel kozushi sushi, conger eel yatamaki roll, grilled temari wheat gluten dengaku Chestnut miso, simmered duck with autumn leaves-style seasoning, pickled okra Soup Sesame tofu, topped with egg yolk, daikon radish, carrot, green beans, yuzu Sashimi Two kinds of seared sashimi: straw-grilled bonito, charcoal-seared barracuda, served with aromatic vegetables, garnishes, and grated daikon Grilled Dish Domestic beef grilled on hoba leaf, tomato miso Vinegared Dish Parboiled pike conger, matsutake mushroom, chrysanthemum petals, cucumber, Tosa vinegar jelly, vinegared miso Rice Rice cooked with salmon and salmon roe, red miso soup, pickles Dessert Tsuji-ke Garden seasonal dessert assortment [October] Appetizer Selection Autumn eggplant with sea urchin, persimmon and crab dressed with citrus Seared autumn salmon sushi, pickled myoga ginger, tilefish grilled with pinecone-cut skin Salt-roasted ginkgo nuts on pine needle skewers, Ishikawa taro in kinukatsugi style, maple-shaped lotus root Soup Autumn mackerel Senba-style soup, red and white vegetables, maitake mushrooms, burdock root, mitsuba Sashimi Sea bream, tuna, Pacific saury, garnishes Grilled Dish Salt-grilled duck, chestnut, Gorojima Kintoki sweet potato, sweet pepper, pumpkin Vinegared Dish Kuruma prawn, Yoro-style dressing, cucumber, Tosa vinegar jelly, edible flowers Simmered Dish Shinshu-age, millet wheat gluten, shredded leek Rice Rice cooked with matsutake mushrooms, red miso soup, pickles Dessert Tsuji-ke Garden seasonal dessert assortment

Confirmation details

If you have any food allergies, please feel free to contact us.

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