Seasonal Kaiseki (Course only)
11,000 JPY(tax included)

About Course Menu
Please enjoy our kaiseki cuisine made with seasonal ingredients. 【8 dishes in total】Appetizer / Soup / Sashimi / Simmered dish / Grilled dish / Fried dish / Rice / Dessert Some changes to the menu may occur due to the availability and circumstances of ingredient procurement.
Menu
<9/1~10/31> Appetizer Spinach and shiitake ohitashi, tsukimi egg, fried ginkgo nuts Lotus root cracker, awa-fu dengaku, gizzard shad sushi, rice stalk Soup Dobin-mushi (matsutake mushroom, pike conger) Sashimi Assortment of 3 kinds Simmered Dish Yuba chawanmushi, eel, lily bulb, amber ankake sauce Grilled Dish Domestic beef loin steak with Japanese-style soy sauce, grilled vegetables, salad Fried Dish Tempura of golden threadfin bream and fig Rice Bunashimeji mushroom seasoned rice (or white rice), pickles, red miso soup Dessert Pumpkin pudding (The photo is for illustrative purposes only.)
Confirmation details
※ A separate fee is required for private rooms. (Please consult with the restaurant)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%