[Seasonal Kaiseki] <Kiri Kaiseki> (Kaiseki Cuisine + 1 Drink Included)

16,600 JPY(tax included)

[Seasonal Kaiseki] <Kiri Kaiseki>

About Course Menu

This is the head chef's recommended seasonal kaiseki. [Total 8 Dishes] Appetizer / Soup / Sashimi / Grilled Dish / Fried Dish / Small Hotpot / Rice / Dessert Includes 1 drink Please note that some items may change depending on the availability and circumstances of the ingredients.

Menu

<9/1~10/31> Appetizer: Blanched grilled matsutake mushrooms and spinach with grated dried mullet roe Tsukimi egg, fried ginkgo nuts, lotus root rice cracker Millet gluten dengaku, gizzard shad sushi, rice ear Soup: Dobin-mushi (matsutake mushrooms, pike conger, kuruma prawn) Sashimi: Assortment of 4 kinds Grilled Dish: Japanese-style soy sauce steak of domestic beef (loin) and Ezo abalone, grilled vegetables, salad Fried Dish: Tempura of tilefish and matsutake mushrooms Small Hot Pot: Akashi sea bream shabu-shabu Rice: Cooked rice with salmon, salmon roe, and buna-shimeji mushrooms (or plain white rice), pickles, red miso soup Dessert: Pumpkin pudding (The photo is for illustrative purposes only)

Confirmation details

*Private rooms require an additional fee (please consult the restaurant). *Reservations can be made for groups of 3 or more with 3 days' notice.

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